We got some great ideas and recipes from the February cooking group. A big thanks to Misty Monfredi for hosting this at her house and also to all the wonderful ladies that presented their recipes.
Our March cooking group is coming up soon, so mark your calendars for March 24th at 7:00 P.M. You won't want to miss this one. Natalie Taylor and Judy Rawlings will be showing us how to make baklava and Erica Leach will show us a triffle!
This will be held at Natalie Taylor's house.
**Ritz Chicken**
From the kitchen of Patrice Holyoak
Ingredients:
8-10 Chicken Breasts
2 Cups Crushed Ritz Crackers (this will probably be at least 1 full box of Ritz crackers. An easy way to crush these is to put them all in a gallon sized ziploc bag and seal it and then roll a rolling pin over it until they are all crushed.)
3 TBS. Parmesan Cheese
2 tsp. Garlic Salt
1 tsp. Seasoned Salt
Non-fat Plain Yogurt
*Coat chicken breasts in crumb mixture, place on sheet pan. Pour 1/4 Cup butter over all the chicken. Cover with foil. Bake at 350* for 30 minutes. Remove foil and continue baking for 30 minutes.
**5 Minute Chocolate Love In A Cup**
From the kitchen of Mindy Gale
You will need 1 large microwave safe cocoa/coffee mug for this.
Ingredients: 4 Tbs. flour
2 TBS. Cocoa Powder
4 TBS. Sugar
3 TBS. Milk
1 Egg
3 TBS. veg. oil
Splash of vanilla
3 TBS. Chocolate Chips (optional)
*Add the dry ingredients to the large mug and mix well. Add the wet ingredients and mix thoroughly. Add the choc. chips and mix until completely combined. Put mug in the microwave and cook for 2 min. 15 sec. (3 minutes tops). Cake will rise over the top of the mug, but don't worry! We actually used an enormous mug and it fit well, but in a regular mug the cake will go over the top. It won't make a mess though since the cake has already set by this time. It looks really neat. Allow to cool a little and then eat. We top ours with hot fudge, powedered sugar, and whipped cream. 1 mug can actually feed 2 people if you can share. :)
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